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Palm oil is a none hydrogenated oil used widely to keep foods at a stable consistency and to preserve freshness. In peanut butter, for instance, it prevents the oils naturally found in peanuts from separating and rising to the top of the jar. 



  • Does not need tempering but simply cooling 

  • Prevents separation

  • Improves consistency 

  • Peanut butter that does not require to be stirred and spreads more evenly




  • DAABON® palm oil stearin soft 

  • DAABON® palm oil stearin medium-hard 

  • DAABON® palm oil stearin hard 

  • DAABON® palm oil stearin super hard 

  • Be spoke developments 


(All products available in block or powder)

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