Since palm oil is solid at room temperature and a cost-effective ingredient, it is commonly used for baking, commonly recognized as a healthier alternative to hydrogenated oils.
FUNCTION / CHARACTERISTICS:
• Improves the loaf volume
• Helps to keep the bread soft
• Breakfast bar - Palm oil keeps breakfast bars from melting during transport
DAABON® palm oil soft shortening
DAABON® palm oil all-purpose shortening
DAABON® palm oil loaf shortening