BREAD

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Since palm oil is solid at room temperature and a cost-effective ingredient, it is commonly used for baking, commonly recognized as a healthier alternative to hydrogenated oils. 

 

FUNCTION / CHARACTERISTICS:

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• Improves the loaf volume 

• Helps to keep the bread soft

• Breakfast bar - Palm oil keeps breakfast bars        from melting during transport

 

OUR PRODUCTS:

 

• DAABON® palm oil soft shortening 

• DAABON® palm oil all-purpose shortening 

• DAABON® palm oil loaf shortening 

• Bespoke developments