COMPOUND & COATING

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Palm oil is a none hydrogenated oil widely used to keep foods at a stable consistency and to preserve freshness. It is widely used in microwave popcorn. 

 

FUNCTION / CHARACTERISTICS:

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• Gives the buttery taste to the popcorn 

• Helps the kernel to pop 

 

OUR PRODUCTS:

 

• DAABON® palm oil popcorn shortening 

• Bespoke developments