ICE CREAM

 

Palm oil is the only vegetable oil with almost a 50-50 composition of saturated and unsaturated fatty acids. 

 

FUNCTION / CHARACTERISTICS:

 

• Palm oil increases the melting point for ice cream

• It also provides a suitable replacement for dairy fats as they help give the ice cream a thicker consistency while keeping it smooth and creamy

 

OUR PRODUCTS:

 

• DAABON® palm oil soft shortening 

• Bespoke development