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ICE CREAM
Palm oil is the only vegetable oil with almost a 50-50 composition of saturated and unsaturated fatty acids.
FUNCTION / CHARACTERISTICS:
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Palm oil increases the melting point for ice cream
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It also provides a suitable replacement for dairy fats as they help give the ice cream a thicker consistency while keeping it smooth and creamy
OUR PRODUCTS:
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DAABON® palm oil soft shortening
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Bespoke development
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