BISCUITS

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Palm oil is the only vegetable oil with almost 50-50 composition of saturated and unsaturated fatty acids, which makes it act similarly to butter. Therefore, it is suitable for manufacturing biscuits, crackers, shortbread among others, without the need for hydrogenation. 

 

FUNCTION / CHARACTERISTICS:

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• It remains solid at room temperature 

• Easy to incorporate 

• Reduces mixing times 

• Suitable for speeding production process 

• Gives smooth consistency and stable mix 

• Allows production of biscuits that are softer in texture and more compact

• Extends the shelf life of the product 

• It is easy to bake with, and very cost-effective 

• Helps to ‘shorten’ the dough which results in a crumbly and melt-in-the-mouth texture

 

OUR PRODUCTS:

 

• DAABON® palm oil soft shortening 

• DAABON® palm oil all-purpose shortening 

• Bespoke developments