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Palm oil is the only vegetable oil with almost 50-50 composition of saturated and unsaturated fatty acids, which makes it act similarly to butter. Therefore, it is suitable for manufacturing biscuits, crackers, shortbread among others, without the need for hydrogenation. 



  • It remains solid at room temperature 

  • Easy to incorporate 

  • Reduces mixing times 

  • Suitable for speeding production process 

  • Gives smooth consistency and stable mix 

  • Allows production of biscuits that are softer in texture and more compact

  • Extends the shelf life of the product 

  • It is easy to bake with, and very cost-effective 

  • Helps to ‘shorten’ the dough which results in a crumbly and melt-in-the-mouth texture




  • DAABON® palm oil soft shortening 

  • DAABON® palm oil all-purpose shortening 

  • Bespoke developments

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