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BISCUITS

Palm oil is the only vegetable oil with almost 50-50 composition of saturated and unsaturated fatty acids, which makes it act similarly to butter. Therefore, it is suitable for manufacturing biscuits, crackers, shortbread among others, without the need for hydrogenation. 

 

FUNCTION / CHARACTERISTICS:

  • It remains solid at room temperature 

  • Easy to incorporate 

  • Reduces mixing times 

  • Suitable for speeding production process 

  • Gives smooth consistency and stable mix 

  • Allows production of biscuits that are softer in texture and more compact

  • Extends the shelf life of the product 

  • It is easy to bake with, and very cost-effective 

  • Helps to ‘shorten’ the dough which results in a crumbly and melt-in-the-mouth texture

 

OUR PRODUCTS:

 

  • DAABON® palm oil soft shortening 

  • DAABON® palm oil all-purpose shortening 

  • Bespoke developments

DAABON  Accreditations

All of our farms, mills and other facilities are accredited by RSPO, POIG and the Rainforest Alliance, amongst many other accrediting bodies. So, as well as constantly monitoring ourselves, we are being monitored and assessed continuously by numerous independent international bodies. 

organic palm oil suppliers accreditations - femas
organic palm oil suppliers accreditations - rspo
organic palm oil suppliers accreditations - rainforest alliance
organic palm oil suppliers accreditations - poig
organic palm oil suppliers accreditations - spott
organic palm oil suppliers accreditations - soil association
organic palm oil suppliers accreditations - eco cert
organic palm oil suppliers accreditations - kosher foods
organic palm oil suppliers accreditations - vegetarian society
organic palm oil suppliers accreditations - neoda
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DAABON UK Ltd

59-60 Thames Street, Office 102, Windsor SL4 1TX

Tel: +44 175 327 2020 

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