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Palm oil is the only vegetable oil with almost 50-50 composition of saturated and unsaturated fatty acids, which makes it act similarly to butter. Therefore, it is suitable for manufacturing croissants, pies, pie shells, sausage rolls among others, without the need for hydrogenation. 




  • It remains solid at room temperature 

  • Easy to incorporate

  • Reduces mixing times 

  • Suitable for speeding production process 

  • Allows moister mitigation 

  • Allows the end product to stay soft, to hold air longer and to keep fresher for longer 

  • It is easy to bake with, and very cost-effective.




  • DAABON® palm oil pastry shortening

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