"In most cases, the alternatives are more damaging than palm in terms of deforestation, exploitation and biodiversity loss."
Astrid Duque, DAABON UK Managing Director
In a recent article for Food Manufacture, DAABON UK Managing Director, Astrid Duque, addresses palm oil's chequered reputation over the past few decades, and talks about the trade offs and issues associated with switching from palm oil to alternative vegetable oil crops.
Astrid goes on to explain how sustainable palm oil producers like DAABON can challenge misconceptions about palm oil and the wider industry by leading by example, continually improving standards and focusing on accountability.
To read the article in its entirety, head over to foodmanufacture.co.uk