COMPOUND & COATING

Palm oil is a none hydrogenated oil widely used to keep foods at a stable consistency and to preserve freshness. It is widely used in microwave popcorn. 

 

FUNCTION / CHARACTERISTICS:

• Gives the buttery taste to the popcorn 

• Helps the kernel to pop 

 

OUR PRODUCTS:

 

  • DAABON® palm oil popcorn shortening 

  • Bespoke developments